Webinar

Webinar: Solving the Food Supply Chain Temperature Dilemma, Part 1: The Brand Owner

This is the first in a four-part live webinar series addressing the food industry’s leading cold chain challenges from a variety of stakeholders’ perspectives. Subsequent webinar sessions will cover the supply chain, the quality manager, and the holistic food system.

Duration is 60 minutes, including Q&A.

Date: Wednesday, January 15th, 2020

Time: 2 PM ET / 11 AM PT

Abstract

Food brands—including fast-casual restaurants, food manufacturers, and food retailers—are under considerable pressure to ensure the quality, safety, and freshness of products served to consumers to ensure loyalty, safety, and satisfaction.

When it comes to the temperature-controlled supply chain, siloed processes and data are preventing brands from sufficiently identifying and mitigating risks that can impact public health and diminish public trust.

As supply chain demand and complexity continue to grow in the New Era of Smarter Food Safety, how should food businesses approach technology to gain a competitive advantage and proactively protect their brand?

During this webinar, participants will learn:

  • How to approach cold chain complexity from a regulatory and risk perspective
  • How real-time temperature monitoring provides total supply chain visibility and control  
  • How to tangibly measure the benefits of a supply chain technology program
  • How to gain buy-in throughout your organization 

About the presenters

Jeremy Schneider

Jeremy is a Business Development Director, Quality Assurance and Food Safety at Controlant. He has more than 15 years of experience in the food quality, safety, and regulatory sectors, having worked with several fast-casual restaurant chains as well as food manufacturing. Jeremy has addressed some of the most challenging and critical risks faced today by major consumer food brands. He previously served as quality assurance manager for Chipotle Mexican Grill, where he led the rollout of a real-time temperature monitoring program for the company’s supply chain, reaching 2,400 North American restaurants. Email: jeremy@controlant.com.

Jessie VanderVeen

Jessie is Controlant’s VP Marketing & Communications. Jessie joined the company in November 2017 with more than 15 years of international operational and marketing experience, including within the technology sector. She is responsible for leading and executing the company’s global marketing and communications strategy. 

Can’t make it for the live demo? Fill out the form to get a copy of the presentation after airing.

 

 

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