Webinar

Solving the Supply Chain Temperature Dilemma: Part 2 - The Supply Chain

This is the second in a four-part live webinar series addressing the food industry’s leading cold chain challenges from a variety of stakeholders’ perspectives, and how technology is solving them. The first webinar focused on the food brand’s perspective. Subsequent webinar sessions will cover the quality manager and the holistic food system.

Duration is 60 minutes, including Q&A.

View the webinar on-demand. 

Abstract

The cold supply chain has experienced significant changes over the last several years, creating new challenges for food supply chain professionals, importers and exporters, and logistics providers to consider.

When it comes to both domestic and international shipping, each partner in the shipping, receiving, storage, and delivery chain will need to identify innovative ways to assure the foods within their possession are kept safe and maintain the highest level of quality for the final consumer.  

As supply chains continue to increase in complexity due to shifting consumer demands, and regulations are quickly embracing high technology solutions to solve new and persistent problems, how will you gain a competitive advantage to win in the marketplace?

During this webinar, participants will learn:

  • How a tech-enabled cold chain provides a competitive advantage for your business
  • The unique risks that international supply chains pose and require close attention
  • The risks that different transportation modes present and how to mitigate them
  • How food safety regulatory challenges can be tackled with prowess

About the presenters

Jeremy Schneider

Jeremy is a Business Development Director, Quality Assurance and Food Safety at Controlant. He has more than 15 years of experience in the food quality, safety, and regulatory sectors, having worked with several fast-casual restaurant chains as well as food manufacturing. Jeremy has addressed some of the most challenging and critical risks faced today by major consumer food brands. He previously served as quality assurance manager for Chipotle Mexican Grill, where he led the rollout of a real-time temperature monitoring program for the company’s supply chain, reaching 2,400 North American restaurants. Email: jeremy@controlant.com.

Jessie VanderVeen

Jessie is Controlant’s VP Marketing & Communications. Jessie joined the company in November 2017 with more than 15 years of international operational and marketing experience, including within the legal technology sectors. She is responsible for leading and executing the company’s global marketing and communications strategy. 

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