Leveraging State-Of-The-Art Technology in the Seafood Supply Chain

Cold supply chain management plays a critical role in the seafood industry. How can manufacturers, retailers, and everyone along the supply chain make the best use of new technologies to improve food safety and traceability, to appeal to changing consumer preferences, to access new markets, and to maximize their competitive advantage?

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Seafood manufacturers, distributors, and retail establishments are preparing their organizations for significant transformation due to the challenges faced over the last two years. These companies have been challenged to implement new and innovative technological solutions to reduce the burden of foodborne illness, improve traceability programs, and enhance their food safety culture. Whether it’s meeting corporate sustainability goals, accessing new markets, appealing to consumer preferences, or maximizing their competitive advantage, corporate leaders are leveraging innovative solutions to meet these new demands

During this webinar, participants will learn about:

  • Why a properly managed cold supply chain is critical for seafood businesses
  • Trends, innovations and regulatory changes within this industry
  • How real-time technology can help food distributors, manufacturers, and retail establishments mitigate the challenges they face, and help them gain a competitive advantage
  • Best practices to prepare, test, and implement technology

Jeremy Schneider

Jeremy is a Business Development Director, Food Safety and Quality Assurance at Controlant. He has more than 15 years of experience in the food quality, safety, and regulatory sectors, having worked with several fast-casual restaurant chains as well as food manufacturing. Jeremy has addressed some of the most challenging and critical risks faced today by major consumer food brands. He previously served as quality assurance manager for Chipotle Mexican Grill, where he led the rollout of a real-time temperature monitoring program for the company’s supply chain, reaching 2,400 North American restaurants. Email: jeremy@controlant.com

Jón Ingvar Thorgeirsson

Jon is a Sales Manager at Controlant with a background in the UK food industry. Prior to joining Controlant, Jon spent several years working for Bakkavor, one of the UK’s leading providers of Fresh Prepared Food. His first ever job was in the Seafood industry, on the production line at one of Iceland’s leading Seafood Companies, Brim (formerly HB Grandi). Before getting into sales, Jon earned a bachelor’s degree in Industrial Engineering from the University of Iceland. Email: jon.thorgeirsson@controlant.com

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