Powerful insights into supply chain quality conditions from the first mile to the last.
Monitor and protect your climate-controlled warehouses, storage facilities, and cooling units.
This is the second installment in a multi-part webinar series addressing the changes happening in the food supply chain from a variety of perspectives, and how technology can help stakeholders adapt and succeed. This presentation focuses on sustainability’s impact on the future of the supply chain.
Duration is 60 minutes, including Q&A.
Date: Wednesday, November 11, 2020
Time: 10:00 AM PT / 1:00 PM ET
Food manufacturers, distributors, and retail establishments are considering new and innovative ways to improve sustainability within their supply chain. Whether it’s meeting corporate sustainability goals, accessing new markets, appealing to consumer preferences, or achieving competitive advantage, corporate leaders find that the food supply chain provides ample opportunities to attain their unique sustainability measures.
During this webinar, participants will learn:
Alaine Janosy is an independent sustainability consultant specializing in agricultural production systems and procurement. She assists food companies in creating, enabling, and expanding strategies that drive adoption of regenerative farming practices. Alaine has worked extensively in sustainable agriculture and food production systems. Her previous experience includes work with many top companies and organizations such as Nestlé, Chipotle Mexican Grill, Fairway Market, Slow Food USA, and Accenture. She serves on the Board of Directors for Global Seed Savers and as an advisor for Boundless Landscapes. She holds an M.A. in Food Systems from New York University and a B.A. in International Affairs from The George Washington University.
Jeremy is a Business Development Director, Quality Assurance and Food Safety at Controlant. He has more than 15 years of experience in the food quality, safety, and regulatory sectors, having worked with several fast-casual restaurant chains as well as food manufacturing. Jeremy has addressed some of the most challenging and critical risks faced today by major consumer food brands. He previously served as quality assurance manager for Chipotle Mexican Grill, where he led the rollout of a real-time temperature monitoring program for the company’s supply chain, reaching 2,400 North American restaurants. Email: email@example.com.
Unable to attend the live webinar? Fill out the registration form and we’ll send you a link to the recording afterward.