Ensure the quality and safety of temperature-controlled products during transit.
Monitor your climate-controlled warehouses, storage facilities, and cooling units.
The consumer and business risks associated with even a single food safety incident, include public health risks, damage to your brand’s reputation, and diminished sales and growth, and can last for years. There’s the lingering threat of business failing altogether if the impact is prolonged and severe.
Temperature directly impacts food quality and safety. Yet, food enterprises don’t always know with confidence whether the foods they’re sourcing have made it safely from farm to fork while maintaining temperature control. There are many touch points in the supply chain and only a single break can have serious consequences for your customers.
How do you protect against these threats and deliver benefits to your many stakeholders?
Today’s cold chain solutions provide real-time temperature visibility and control, are cost-effective and scalable across the entire supply chain, and require minimal costs to run as a business than traditional cold chain technology. There hasn’t been an easier time to get started with a preventive risk mitigation program as part of your food safety strategy.
Download the whitepaper to explore these innovations and learn how you can convey their benefits to management and the C-suite.