Solution Brief

Controlant for restaurant chains

A restaurant chain’s brand hinges on the freshness, quality, and safety of all served foods. A single food safety incident can devastate customer trust and loyalty for years to come. Temperature significantly impacts food safety and quality, making temperature monitoring mission-critical for products moving throughout the supply chain and in storage within warehouses, distribution centers, and onsite coolers. 

Controlant’s solutions enable food enterprises to proactively ensure food quality and safety, monitoring temperature conditions and product location in real-time as products move throughout the supply chain. Data enables businesses to identify and mitigate supply chain risk, reduce product and operational waste, and drive continuous improvement. 

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