Ensure the quality and safety of temperature-controlled products during transit.
Monitor your climate-controlled warehouses, storage facilities, and cooling units.
A restaurant chain’s brand equity hinges on the freshness, safety, and quality of all served foods. Food waste threatens margins and profitability, and a single food safety outbreak can devastate brand loyalty for years.
Controlant’s solutions and services provide restaurant chains with a cost-effective and scalable approach to monitor the temperature conditions and trace perishable food ad beverage products as they move throughout the supply chain, from producer or grower through distribution center and the last mile.
Download the Solution Brief.