Webinar

Preparing Cold Supply Chains for the New Era of Smarter Food Safety

The New Era of Smarter Food Safety is challenging food manufacturers, distributors, restaurants, and retailers to think differently about their cold supply chain. By implementing next-generation technologies that allow for real-time insights, organizations actively move from a position of reaction to prevention. This change will enable companies to improve food safety, reduce waste, and save money.

Check out this Controlant on-demand video covering:

  • Best practices in setting the groundwork for the successful implementation of state of the art technologies within the cold supply chain
  • How organizations are utilizing real-time supply chain temperature monitoring to take a Preventative Controls approach to supply chain management
  • Technology’s ability to increase transparency, accountability, food safety, and quality by exceeding industry standards 

About the presenter

Jeremy Schneider

Jeremy is a Business Development Director, Quality Assurance and Food Safety at Controlant. He has more than 15 years of experience in the food quality, safety, and regulatory sectors, having worked with several fast-casual restaurant chains as well as food manufacturing. Jeremy has addressed some of the most challenging and critical risks faced today by major consumer food brands. He previously served as quality assurance manager for Chipotle Mexican Grill, where he led the rollout of a real-time temperature monitoring program for the company’s supply chain, reaching 2,400 North American restaurants. Email: jeremy@controlant.com.

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