Free ebook—Building a connected food safety cold chain: Current challenges and next steps

Complex cold chains, an increase in consumer and regulatory demands, the influence of media, a threat of litigation or even criminal prosecution, and squeezed margins are bringing food quality and safety initiatives to the forefront of food businesses.

These days, maintaining a strong versus a weak cold chain can literally make or break your business. Food freshness, consistent quality, and safety impact your brand—and your bottom line. 

An end-to-end cold chain visibility program that includes real-time temperature monitoring and product traceability can help you mitigate risk, reduce waste, and improve overall cold chain performance. 

Chapters include:

  • Farm to fork: Current cold chain challenges and risks
  • Key elements to building an intelligent, automated cold chain
  • Common misconceptions about real-time cold chain traceability
  • A customer’s take on cold chain visibility: Chipotle’s case study
  • Recommendations for adopting an end-to-end solution

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